Gambari Maklee (Egyptian fried shrimp) is a delectable dish featuring succulent shrimp coated in seasoned flour and deep-fried to golden, crispy perfection. The exterior is crunchy and savory, while the interior remains tender and juicy. Best served with a squeeze of lemon and tahini sauce, this delicious shrimp is ideally stuffed into the pocket of warm Egyptian bread (Aish Baladi).
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